- Description
- Ingredients
- Suggested Use
The Organic Ceremonial Matcha green tea is grown under the shade in the farmlands of the Kakegawa region of Shizuoka, Japan. This preserves chlorophyll and L-Theanine, an amino acid that supplies focus, concentration, and mood enhancement. This matcha provides a quick boost of calm energy throughout the day.
It also boasts a large a large amount of EGCG. This antioxidant catechin protects cells from oxidative damage, reduced inflammation, aids weight loss, and is being studied for a host of other benefits.
On top of this, ceremonial matcha has an extremely fine texture with an appetizingly pure and delicate flavor.
1 oz
Organic Green Tea Powder (100% first spring harvest leaves.
The Organic Ceremonial Matcha <meta charset="utf-8">has very few calories, less than 1 gram of carbohydrates in a typical serving from dietary fiber, plus a tiny amount of protein, Vitamin A, Vitamin C, and iron. Ceremonial grade tends to have more chlorophyll, EGCG, catechins, and L-Theanine than culinary grades.
Preparation Instructions:
-Add 1/2 tsp (1g) of Matcha powder to a bowl or cup
-Add 3 oz of hot water (185 F)
-Whisk well in zig-zag patterns until the tea is dissolved and becomes frothy.
-Adjust the amount of Matcha green tea to your liking
Organic Ceremonial Matcha
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