We make our fresh baked, handcrafted Biscotti right here at The Mockingbird Apothecary Kitchen!
These twice-baked biscuits are made dry and crunchy through the loaf of dough while still hot and fresh from baking in the oven and they are so delicious, you won't be able to stop eating, dunking, and snacking on them
As they are very dry snacks biscotti traditionally are served with a drink, into which they may be dunked. You can learn more about biscotti and its influence on Italian Culture from this Wiki article.
My most favorite (among other faves) is the White Chocolate & Cranberry; I am on autopilot eating them non-stop :)
Order ahead if you need a tray full or a special flavor.
Gingerbread Cookie Biscotti: King Arthur all-purpose unbleached flour, baking soda, salt, cinnamon, ginger, allspice, cloves, black pepper, unsalted butter, brown sugar, vanilla extract. (Each bag contains 3 bars, 18 grams each bar)
White Chocolate & Cranberry: King Arthur all-purpose unbleached flour, baking soda, salt, white chocolate, orange zest, cranberries, unsalted butter, brown sugar, vanilla extract. (Each bag contains 3 bars, 21 grams each bar)