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Indonesian | Sumatra Tekengon
Indonesian | Sumatra Tekengon

Indonesian | Sumatra Tekengon

Regular price $17.00

Tasting notes: Cedar, Chocolate and Vanilla

Elevation: 1300 to 1600 meters

Varietals: Bourbon, Catimor, Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

The Sumatra Takengon is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.

Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.