The Dark Salt and Malt Organic Chocolate Bar reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
There’s nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt – coveted Fleur de Sel de Guérande, to be specific – meets bold, deep Swiss-made Ecuadorian chocolate.
The effect is sweet yet salty, smooth yet crispy, nostalgic yet entirely new. And just like that bag of malt balls, you might be surprised at how fast this bar disappears. The deep, intensity of Dark Salt & Malt reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, malt crumb (organic wheat flour, *organic raw cane sugar, organic barley malt flour, organic whole-wheat flour, organic barley malt extract, organic sweet whey powder, salt), sea salt (fleur de sel), natural flavor.
*Fair Trade Certified™ by Fair Trade USA, total 95.7% Fair Trade ingredients.
Contains milk, wheat and barley. Made on equipment shared with hazelnuts, almonds, coconut, and soy.Individuals who are allergic to these should not consume this product.
Cocoa: 70% minimum
2.82 oz chocolate bar