Ingredients: Cacao beans, raw cane sugar, cocoa butter, butterfat, fleur de sel, natural flavor
Dark Salted Burnt Caramel (70% Cocoa): Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist. The deep, intensity of Dark Salted Burnt Caramel reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Deep Dark Sea Salt (70% Cocoa): Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet,
confirming there’s nothing better than when the two come together.
Dark Coconut Toffee (47% Cocoa):This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and Paraguayan cane sugar are sprinkled with French sea salt to form a uniquely nourishing, supremely satisfying crunch. Dunked in our velvety Peruvian dark milk chocolate, this lush tropical toffee delivers buttery, salty sweetness in every bite. The smooth intensity of Dark Coconut Toffee reflects the rainforest from which it hails. Acopagro sits at the edge of the Peruvian Amazon, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
- Fair Trade
- High Fructose CornSyrup Free
- No Artificial Ingredients