Organic Honey Honduras | Manos De Mujer | Fair Trade
Cupping Notes: Black cherry, strawberry, tangerine
This honey processed coffee bean is certified organic and fair trade through the COMSA co-op of women “Manos de Mujer”, (translated, woman's hands), a group of female coffee producers. It has more body than an African coffee and is smooth with undertones of the sweetness of fruits.
The milling process by honey is a method where the freshest coffee cherries are de-plped, but allowed to dry without fermentation or washing. By definition, a honey coffee has had the sugars of the coffee fruit imbued into the pit during the processing, making it a more delicate bean.