Semilla de cilantro, especia orgánica entera

Roasted Coriander Lemon Vegetables

Ingredients:
2 cups carrots sliced
2 cups cauliflower florets
1 zucchini sliced
1 tsp coriander seed crushed
1 tsp cumin seed ground
1 tsp applewood smoked sea salt
2 tbsp olive oil
juice of 1 lemon

Instructions:
1. Preheat oven to 400°F.
2. Toss vegetables with olive oil and spices.
3. Spread on baking sheet.
4. Roast 25 minutes.
5. Finish with lemon juice before serving.