Berbere Spice Blend Organic – Ethiopian Chili & Aromatic Spice Mix
Need To Know
A bold Ethiopian spice blend known for its warm, complex heat.
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Berbere is a traditional Ethiopian spice blend featuring chili peppers combined with aromatic spices. It is a cornerstone seasoning in Ethiopian cuisine and is used in stews, lentil dishes, and roasted vegetables.
The blend offers a balanced warmth with deep aromatic complexity.
Flavor Profile
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Warm chili heat
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Deep aromatic spices
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Slight smoky sweetness
Heritage
Berbere has been used in Ethiopian and East African cuisine for centuries, particularly in traditional dishes such as lentil stews and vegetable dishes.
Health Benefits
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Contains warming spices that support circulation
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Traditionally used to support digestion
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Rich in antioxidant plant compounds
Ingredients
Organic berbere spice blend (chili peppers, coriander, fenugreek, ginger, cardamom, black pepper, allspice, cloves, cinnamon).
Suggested Use
Use in Ethiopian stews (wats), lentil dishes, roasted meats, and vegetables. Mix with butter or oil to make a spiced niter kibbeh. Use 1–2 teaspoons per dish.
Recipe
Ethiopian Berbere Lentil Stew
Ingredients:
1 cup red lentils
1 onion diced
1 tsp berbere spice
1 tsp cumin
1 tsp coriander
4 cups vegetable broth
1 cup diced tomatoes
Instructions:
1. Sauté onion in oil.
2. Add spices and toast lightly.
3. Add lentils, tomatoes, and broth.
4. Simmer 25 minutes.
Care Instructions
Store in a cool, dry place away from direct sunlight and heat. Keep lid tightly sealed between uses.
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Berbere Spice Blend Organic – Ethiopian Chili & Aromatic Spice Mix
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