Cilantro Leaf Cut & Sifted Organic Herb – Fresh Citrus Culinary Spice
Need To Know
Fresh, citrusy herb used widely in Latin American and Asian cooking.
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Cilantro Leaf offers a bright citrus flavor that enhances soups, salsas, curries, and rice dishes. The dried leaf provides a milder but still refreshing version of fresh cilantro.
Cilantro has been valued in traditional herbal systems for its cleansing and digestive-support properties.
Flavor Profile
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Bright citrus herb flavor
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Fresh green aroma
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Mild peppery finish
Heritage
Cilantro has been used for over 5,000 years in cuisines across Asia, the Middle East, and Latin America.
Health Benefits
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Traditionally used for detox support
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Supports digestion
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Contains antioxidant compounds
Ingredients
Organic cilantro leaf (Coriandrum sativum), cut and sifted, dried.
Suggested Use
Add to salsas, guacamole, curries, soups, rice dishes, and Latin or Asian cuisine. Use 1–2 teaspoons per dish or to taste.
Recipe
Cilantro Lime Rice
Ingredients:
1 cup rice
2 cups water
1 tsp cilantro leaf
juice of 1 lime
½ tsp smoked sea salt
Instructions:
1. Cook rice normally.
2. Stir in lime juice and cilantro.
2. Fluff and serve.
Care Instructions
Store in a cool, dry place away from direct sunlight and heat. Keep lid tightly sealed between uses.
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Cilantro Leaf Cut & Sifted Organic Herb – Fresh Citrus Culinary Spice
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