Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning
Need To Know
A bold Indian spice blend traditionally used for grilled and roasted dishes.
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Tandoori Masala is a classic Indian spice blend traditionally used to season meats and vegetables cooked in clay tandoor ovens. Its vibrant spices create deep flavor and mild heat.
Flavor Profile
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Warm aromatic spices
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Slight smoky heat
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Savory depth
Heritage
Tandoori spice blends originate from Northern Indian cooking traditions, especially in Punjab.
Health Benefits
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Warming spices support circulation
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Digestive-supporting herbs
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Rich in antioxidant plant compounds
Ingredients
Organic tandoori masala spice blend (coriander, cumin, paprika, turmeric, ginger, garlic, cardamom, black pepper, cloves, cinnamon).
Suggested Use
Mix with yogurt or oil to create a marinade for chicken, fish, paneer, or vegetables. Use 1–2 tablespoons per pound of protein. Marinate for at least 2 hours before cooking.
Recipe
Tandoori Roasted Cauliflower
Ingredients:
1 head cauliflower
1 tsp tandoori masala
1 tbsp olive oil
½ tsp smoked sea salt
½ cup yogurt
Instructions:
1. Toss cauliflower with oil and spices.
2. Roast at 425°F for 25 minutes.
3. Serve with yogurt sauce.
Care Instructions
Store in a cool, dry place away from direct sunlight and heat. Keep lid tightly sealed between uses.
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Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning
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