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Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning

Need To Know

A bold Indian spice blend traditionally used for grilled and roasted dishes.

Regular price $8.00

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Tandoori Masala is a classic Indian spice blend traditionally used to season meats and vegetables cooked in clay tandoor ovens. Its vibrant spices create deep flavor and mild heat.

Flavor Profile

  • Warm aromatic spices

  • Slight smoky heat

  • Savory depth

Heritage

Tandoori spice blends originate from Northern Indian cooking traditions, especially in Punjab.

Health Benefits

  • Warming spices support circulation

  • Digestive-supporting herbs

  • Rich in antioxidant plant compounds

Ingredients

Organic tandoori masala spice blend (coriander, cumin, paprika, turmeric, ginger, garlic, cardamom, black pepper, cloves, cinnamon).

Suggested Use

Mix with yogurt or oil to create a marinade for chicken, fish, paneer, or vegetables. Use 1–2 tablespoons per pound of protein. Marinate for at least 2 hours before cooking.

Recipe

Tandoori Roasted Cauliflower

Ingredients:
1 head cauliflower
1 tsp tandoori masala
1 tbsp olive oil
½ tsp smoked sea salt
½ cup yogurt

Instructions:
1. Toss cauliflower with oil and spices.
2. Roast at 425°F for 25 minutes.
3. Serve with yogurt sauce.

Care Instructions

Store in a cool, dry place away from direct sunlight and heat. Keep lid tightly sealed between uses.


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Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning

$8.00

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