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Phase Blend coffee in a kraft pouch with bird label on a pale studio background
Phase Blend coffee on a terracotta tiled ledge with a turquoise cup and dark chocolate
Phase Blend coffee in a midnight blue kitchen scene with a coffee cup, honey jar and almonds
Phase Blend coffee in a kraft pouch with bird label on a pale studio background
Phase Blend coffee on a terracotta tiled ledge with a turquoise cup and dark chocolate
Phase Blend coffee in a midnight blue kitchen scene with a coffee cup, honey jar and almonds

Multi-Origin Medium Roast Coffee – Phase Blend

Need To Know

A multi-origin medium roast coffee from Brazil, El Salvador and Guatemala with almond, raw honey and dark chocolate tasting notes.

$28.00
Shipping calculated at checkout.
Size12 oz
GrindWhole Bean

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Settle into a smooth, balanced cup with Phase Blend, a multi-origin medium roast bringing together coffees from Brazil, El Salvador and Guatemala. Notes of almonds, raw honey and dark chocolate make this a comforting companion for your morning ritual. Small batch roasted by Pretty Coffee, NOLA, for Mockingbird Apothecary.

Key Ingredients

  • ☕ Roasted coffee — A blend of coffees from Brazil, El Salvador and Guatemala.

Tasting Notes & Benefits

  • 🌰 Almond notes — A rounded, nutty character.
  • 🍯 Raw honey notes — Gentle sweetness in the cup.
  • 🍫 Dark chocolate notes — A rich, comforting finish.
  • Balanced medium roast — Smooth body and layered flavor for an everyday coffee ritual.
  • Brew your way — Choose from the available whole bean and ground options to match your brewing method.

Origin Details

  • Origins: Brazil, El Salvador and Guatemala
  • Processing: Natural and washed
  • Altitude: 1100–1500 meters above sea level

8 oz, 12 oz or 16 oz • Small batch roasted by Pretty Coffee, NOLA • For Mockingbird Apothecary

Ingredients

Roasted coffee from Brazil, El Salvador and Guatemala. Almond, raw honey and dark chocolate are tasting notes, not added ingredients.

Suggested Use

Select the grind suited to your brewer: coarse for percolator brewing, regular for auto drip, or extra fine for espresso. Grind whole beans just before brewing. For drip coffee, start with 1–2 tablespoons per 6 fl oz of filtered water and adjust to taste.

Recipe

Iced Maple Cream Coffee

Ingredients:
1 cup brewed Phase Blend coffee (chilled)
½ cup oat milk
1 tsp maple syrup
Ice

Instructions:
1. Fill a glass with ice.
2. Pour chilled coffee over ice.
3. Add maple syrup and oat milk.
4. Stir gently and serve.

Care Instructions

Keep the bag tightly sealed or store coffee in an airtight container in a cool, dry place. Protect from sunlight, heat and moisture. Grind whole beans just before brewing for freshest flavor.

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Multi-Origin Medium Roast Coffee – Phase Blend

$28.00

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CLEAN BOTANICAL INGREDIENTS

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SMALL BATCH CRAFTED

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TRUSTED BY OUR COMMUNITY
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