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Peru Cajamarca coffee pouch on a pale pink background with a soft shadow
Peru Cajamarca coffee pouch beside a mug of coffee on a breakfast table
Peru Cajamarca coffee pouch with a pour-over coffee brewing setup
Peru Cajamarca coffee pouch on a pale pink background with a soft shadow
Peru Cajamarca coffee pouch beside a mug of coffee on a breakfast table
Peru Cajamarca coffee pouch with a pour-over coffee brewing setup

Peru Cajamarca Single Origin Coffee – Apple, Almond & Dark Chocolate

Need To Know

Washed single-origin coffee from La Coipa, Cajamarca, Peru, with apple, almond butter, and dark chocolate tasting notes.

$26.00
Shipping calculated at checkout.
Size12 oz

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Make your daily coffee ritual a little more distinctive with this single-origin coffee from La Coipa, Cajamarca, Peru. Notes of apple, almond butter, and dark chocolate bring a fruit-and-nut character to the cup, with a rich chocolate finish. Roasted by Leatherback Roaster in Orlando, this coffee is a flavorful companion to a quiet morning or an afternoon pause.

Key Ingredients & Origin

  • ☕ Coffee: Caturra and Bourbon varieties.
  • 🌿 Origin: La Coipa, Cajamarca, Peru, grown at 1,600–1,800 meters above sea level.
  • 💧 Processing: Washed process.
  • 🍎 Tasting notes: Apple, almond butter, and dark chocolate. These describe the coffee's flavor profile, not added ingredients.

Benefits

  • A single-origin selection for exploring the flavors of Peruvian coffee.
  • Fruit, nut, and chocolate tasting notes for a distinctive everyday cup.
  • Available in 8 oz and 12 oz sizes to suit your coffee routine.

8 oz or 12 oz • Roasted by Leatherback Roaster in Orlando • Apothecary Beans

Ingredients

Coffee (Caturra and Bourbon varieties). Apple, almond butter, and dark chocolate are tasting notes, not added ingredients.

Suggested Use

Grind just before brewing to suit your brewing method. Use fresh, filtered water and start with approximately 1 g of coffee per 16 g of water, adjusting to taste.

Recipe

Vanilla Maple Café Latte

Ingredients:
1 cup brewed Peru Cajamarca coffee
½ cup steamed oat milk
1 tsp maple syrup
¼ tsp vanilla extract

Instructions:
1. Brew fresh coffee.
2. Stir in maple syrup and vanilla.
3. Add steamed oat milk and mix gently.
4. Serve warm.

Care Instructions

Store in an airtight container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly closed between uses.

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Peru Cajamarca Single Origin Coffee – Apple, Almond & Dark Chocolate

$26.00

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