Costa Rica Tarrazu Single Origin Coffee – Specialty Medium Roast Coffee Beans

Need To Know

A bright and balanced Costa Rican single-origin coffee grown in the Tarrazu region by the Castro and Ceciliano families.

$18.00

size8 oz

16 oz 12 oz 8 oz 4 oz sample

{"in_cart_html"=>"<span class=\"quantity-cart\">{{ quantity }}</span> in cart", "decrease"=>"Decrease quantity for {{ product }}", "multiples_of"=>"Increments of {{ quantity }}", "minimum_of"=>"Minimum of {{ quantity }}", "maximum_of"=>"Maximum of {{ quantity }}"}

1
2
3
4
5
6
7
8
9
10 +

Enjoy free shipping on orders over $65 on our organic wellness, clean beauty, and natural self-care essentials.

Costa Rica Tarrazu coffee from the Luis Anastasio Castro and Navarro Ceciliano Family farms showcases the exceptional quality of high-elevation Costa Rican beans. Tarrazu is one of the most celebrated coffee-growing regions in Central America due to its volcanic soil, ideal altitude, and cool mountain climate.

This coffee is roasted to a medium roast level to highlight the bean’s natural sweetness and crisp acidity. The result is a vibrant, clean cup with balanced brightness and smooth caramel undertones.

Flavor Notes

Citrus zest
Caramel sweetness
Honey
Clean finish

Suggested Brew Methods

Pour over
Chemex
Drip coffee
French press

Suggested Use

Grind fresh beans and brew using filtered water for optimal flavor.

Recipe

Honey Vanilla Latte

Ingredients
1 cup freshly brewed Costa Rica Tarrazu coffee
½ cup steamed oat milk
1 tsp vanilla syrup
1 tsp raw honey

Instructions:
1. Brew fresh coffee.
2. Stir honey and vanilla syrup into the coffee.
3. Add steamed oat milk and gently stir.
4. Serve warm.