Peru Cajamarca Single Origin Coffee – La Coipa Specialty Medium Roast
Need To Know
A single-origin Peruvian coffee grown in La Coipa, Cajamarca with bright citrus notes and smooth caramel sweetness.
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Peru Tomas Buena Medino coffee is grown in the high-altitude region of La Coipa in Cajamarca, Peru, an area known for producing exceptional specialty coffee. The high elevation and fertile soil contribute to beans with bright clarity and balanced sweetness.
Roasted to a light-medium roast, this coffee highlights delicate fruit notes and smooth caramel body while maintaining a clean finish.
Roast Level
Light / Medium Roast
Flavor Notes
Citrus
Caramel
Brown sugar
Clean finish
Suggested Brew Methods
Pour over
Chemex
Drip coffee
AeroPress
Suggested Use
Grind fresh beans and brew using filtered water for optimal flavor.
Recipe
Vanilla Maple Café Latte
Ingredients:
1 cup brewed Peru Cajamarca coffee
½ cup steamed oat milk
1 tsp maple syrup
¼ tsp vanilla extract
Instructions:
1. Brew fresh coffee.
2. Stir in maple syrup and vanilla.
3. Add steamed oat milk and mix gently.
4. Serve warm.
Care Instructions
Store in a cool, dry place in an airtight container.
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Peru Cajamarca Single Origin Coffee – La Coipa Specialty Medium Roast
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