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Peru Cajamarca Single Origin Coffee – La Coipa Specialty Medium Roast

Need To Know

A single-origin Peruvian coffee grown in La Coipa, Cajamarca with bright citrus notes and smooth caramel sweetness.

Regular price $28.00
Size12 oz

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Peru Tomas Buena Medino coffee is grown in the high-altitude region of La Coipa in Cajamarca, Peru, an area known for producing exceptional specialty coffee. The high elevation and fertile soil contribute to beans with bright clarity and balanced sweetness.

Roasted to a light-medium roast, this coffee highlights delicate fruit notes and smooth caramel body while maintaining a clean finish.

Roast Level

Light / Medium Roast

Flavor Notes

Citrus
Caramel
Brown sugar
Clean finish

Suggested Brew Methods

Pour over
Chemex
Drip coffee
AeroPress

Suggested Use

Grind fresh beans and brew using filtered water for optimal flavor.

Recipe

Vanilla Maple Café Latte

Ingredients:
1 cup brewed Peru Cajamarca coffee
½ cup steamed oat milk
1 tsp maple syrup
¼ tsp vanilla extract

Instructions:
1. Brew fresh coffee.
2. Stir in maple syrup and vanilla.
3. Add steamed oat milk and mix gently.
4. Serve warm.

Care Instructions

Store in a cool, dry place in an airtight container.

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Peru Cajamarca Single Origin Coffee – La Coipa Specialty Medium Roast

$28.00

Free shipping on orders over $200

1 Year Warranty