Applewood Smoked Sea Salt – Naturally Smoked Gourmet Finishing Salt
Need To Know
Mineral-rich sea salt naturally smoked over applewood for deep smoky flavor.
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Applewood Smoked Sea Salt delivers a deep smoky flavor created by naturally smoking sea salt crystals over real applewood. This finishing salt adds complex depth to grilled vegetables, meats, soups, and sauces.
The slow smoking process infuses the salt with natural wood aromas, making it a favorite among chefs and home cooks.
Flavor Profile
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Deep natural smokiness
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Mild sweetness from applewood
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Mineral-rich salt finish
Heritage
Smoking salt and food is a technique used for thousands of years across cultures to enhance flavor and preserve foods.
Health Benefits
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Provides natural trace minerals
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Supports electrolyte balance
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Enhances flavor allowing reduced sodium usage
Ingredients
Organic Applewood Smoked Sea Salt
Suggested Use
Sprinkle over meats, soups and sauces.
Recipe
Smoky Grilled Vegetable Bowl
Ingredients:
1 zucchini
1 red bell pepper
1 cup mushrooms
1 tsp applewood smoked sea salt
1 tsp oregano
1 tbsp olive oil
cooked quinoa
Instructions:
1. Toss vegetables with oil and seasoning.
2. Grill or roast 15 minutes.
3. Serve over quinoa.
Care Instructions
Store in a cool, dry place away from direct sunlight.
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Applewood Smoked Sea Salt – Naturally Smoked Gourmet Finishing Salt
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