Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning
Need To Know
A bold Indian spice blend traditionally used for grilled and roasted dishes.
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Tandoori Masala is a classic Indian spice blend traditionally used to season meats and vegetables cooked in clay tandoor ovens. Its vibrant spices create deep flavor and mild heat.
Flavor Profile
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Warm aromatic spices
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Slight smoky heat
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Savory depth
Heritage
Tandoori spice blends originate from Northern Indian cooking traditions, especially in Punjab.
Health Benefits
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Warming spices support circulation
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Digestive-supporting herbs
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Rich in antioxidant plant compounds
Ingredients
Organic Paprika, Organic Cumin, Organic Coriander, Organic Garlic, Organic Ginger, and Organic Cardamom
Suggested Use
Mix with yogurt or oil to create a flavorful marinade for chicken, tofu, vegetables, or grilled dishes.
Recipe
Tandoori Roasted Cauliflower
Ingredients:
1 head cauliflower
1 tsp tandoori masala
1 tbsp olive oil
½ tsp smoked sea salt
½ cup yogurt
Instructions:
1. Toss cauliflower with oil and spices.
2. Roast at 425°F for 25 minutes.
3. Serve with yogurt sauce.
Care Instructions
Store in a cool, dry place away from direct sunlight.
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Tandoori Masala Organic Spice – Traditional Indian Marinade Seasoning
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