Mexican Oregano Cut & Sifted Herb – Bold Citrus-Earthy Culinary Spice
Need To Know
Cut-and-sifted Mexican oregano with bold citrus-earthy flavor for chili, tacos, beans and stews.
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Bring bold citrus-earthy flavor to taco night with Mexican Oregano Cut & Sifted Herb from The Mockingbird Apothecary & General Store. Its lime-like notes and peppery finish give chili, beans and stews aromatic depth distinct from Mediterranean oregano.
Key Ingredient:
- 🌿 Organic Mexican oregano, cut and sifted.
Benefits:
- Adds citrus-forward herbal flavor to savory dishes.
- Cut-and-sifted format makes seasoning easy.
- Complements chili, taco fillings, beans and tomato sauces.
Suggested Use: Add to soups, stews, chili, taco seasoning, beans and tomato sauces. Add early in cooking to develop flavor; season to taste.
Care: Store tightly sealed in a cool, dry place away from sunlight and heat.
Cut-and-sifted culinary herb • The Mockingbird Apothecary & General Store
Ingredients
Organic Mexican oregano, cut and sifted.
Suggested Use
Use in soups, stews, chili, taco seasoning, beans, and tomato sauces. Add early in cooking to allow the herb to fully develop its flavor.
Recipe
Mexican Oregano Citrus Chicken
Ingredients:
2 lbs chicken thighs or chicken breast
2 tsp Mexican oregano
1 tsp cumin seed ground
1 tsp coriander seed ground
1 tsp applewood smoked sea salt
3 cloves garlic minced
1 lime juiced
2 tbsp olive oil
1 onion sliced
1 bell pepper sliced
Instructions:
1. Combine olive oil, lime juice, garlic, oregano, cumin, coriander, and sea salt.
2. Marinate chicken for 30 minutes.
3. Heat skillet or grill pan over medium heat.
4. Cook chicken with onions and peppers until fully cooked.
5. Serve with rice, tortillas, or roasted vegetables.
Care Instructions
Store in a cool, dry place away from direct sunlight and heat. Keep lid tightly sealed between uses.
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Mexican Oregano Cut & Sifted Herb – Bold Citrus-Earthy Culinary Spice
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