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Apothecary Beans El Salvador white coffee bag on warm off-white background, clean studio hero shot
El Salvador Apothecary Beans Lifestyle
Apothecary Beans El Salvador white coffee bag on warm off-white background, clean studio hero shot
El Salvador Apothecary Beans Lifestyle

Single Origin Coffee Beans El Salvador – Caramel, Candied Fruit & Chocolate Mousse

Need To Know

El Salvador Finca Loma La Gloria — unicorn natural process, red bourbon, 1400–1700 masl. Tasting notes of caramel, candied fruit, and chocolate mousse. Small batch roasted by Pretty Coffee, NOLA for Mockingbird Apothecary.

$26.00
Shipping calculated at checkout.
Size12 oz
GrindWhole Bean

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A rare and extraordinary cup. This El Salvador single origin comes from Finca Loma La Gloria in El Bálsamo Quetzaltepec, grown by producer Anmy Ruth Pimentel at 1400–1700 masl. Processed using the unicorn natural method with red bourbon variety, this coffee delivers an exceptionally sweet, complex profile — caramel, candied fruit, and a lush chocolate mousse finish. Small batch roasted by Pretty Coffee, NOLA, exclusively for Mockingbird Apothecary through a direct relationship with the farm.

Tasting Notes

  • 🍬 Caramel — Rich, buttery sweetness throughout
  • 🍫 Chocolate Mousse — Silky, indulgent finish
  • 🍭 Candied Fruit — Bright, jammy sweetness from the natural process

Origin Details

  • 🇸🇻 Origin — El Salvador, El Bálsamo Quetzaltepec
  • 🌾 Farm — Finca Loma La Gloria
  • 👩‍🌾 Producer — Anmy Ruth Pimentel
  • ☕ Variety — Red Bourbon
  • 🌊 Process — Unicorn Natural
  • ⛰️ Altitude — 1400–1700 masl
  • 🤝 Relationship — Direct Relationship

12 oz • Small batch roasted by Pretty Coffee, NOLA • Exclusively for Mockingbird Apothecary

Ingredients

100% single origin Arabica coffee beans — El Salvador, El Bálsamo Quetzaltepec, Finca Loma La Gloria. Red bourbon variety, unicorn natural process.

Suggested Use

Grind fresh before brewing for best flavor. Recommended brew methods: pour over, drip, espresso, or percolator depending on your selected grind. Use filtered water at 200–205°F. Store in an airtight container away from light and heat. Best enjoyed within 2–4 weeks of roast date.

Care Instructions

Store in a cool, dry place in an airtight container away from direct sunlight and heat. Avoid storing in the refrigerator or freezer as moisture can degrade flavor. For best results, grind just before brewing and use within 2–4 weeks of the roast date.

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Single Origin Coffee Beans El Salvador – Caramel, Candied Fruit & Chocolate Mousse

$26.00

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CLEAN BOTANICAL INGREDIENTS

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SMALL BATCH CRAFTED

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TRUSTED BY OUR COMMUNITY
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