Cilantro Leaf Cut & Sifted Organic Herb – Fresh Citrus Culinary Spice
Need To Know
Fresh, citrusy herb used widely in Latin American and Asian cooking.
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Cilantro Leaf offers a bright citrus flavor that enhances soups, salsas, curries, and rice dishes. The dried leaf provides a milder but still refreshing version of fresh cilantro.
Cilantro has been valued in traditional herbal systems for its cleansing and digestive-support properties.
Flavor Profile
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Bright citrus herb flavor
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Fresh green aroma
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Mild peppery finish
Heritage
Cilantro has been used for over 5,000 years in cuisines across Asia, the Middle East, and Latin America.
Health Benefits
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Traditionally used for detox support
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Supports digestion
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Contains antioxidant compounds
Ingredients
Organic Cut & Sifted Cilantro Leaf
Suggested Use
Sprinkle Cilantro Leaf Cut & Sifted Organic Spice on salsas, soups, stews, and salads for a fresh, aromatic flavor. Add it to marinades, dressings, and sauces to enhance the taste. Use as a garnish for tacos, grilled meats, and vegetables. Start with a small amount and adjust to your preferred taste.
Recipe
Cilantro Lime Rice
Ingredients:
1 cup rice
2 cups water
1 tsp cilantro leaf
juice of 1 lime
½ tsp smoked sea salt
Instructions:
1. Cook rice normally.
2. Stir in lime juice and cilantro.
2. Fluff and serve.
Care Instructions
Store in a cool, dry place away from direct sunlight.
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Cilantro Leaf Cut & Sifted Organic Herb – Fresh Citrus Culinary Spice
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