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Apothecary Beans Rwanda white coffee bag on warm off-white background with coffee beans scattered at base
Apothecary Beans Rwanda bag in foreground with steaming latte and espresso machine in background
Apothecary Beans Rwanda white coffee bag on warm off-white background with coffee beans scattered at base
Apothecary Beans Rwanda bag in foreground with steaming latte and espresso machine in background

Single Origin Coffee Beans Rwanda – Crunch Berry, Cherry & Brown Sugar

Need To Know

Rwanda Bukure Sector Women’s Cooperative — anaerobic natural process, red bourbon, 1800–2000 masl. Tasting notes of crunch berry cereal, cherry, and brown sugar. Small batch roasted by Pretty Coffee, NOLA for Mockingbird Apothecary.

$28.00
Shipping calculated at checkout.
Size12 oz
GrindWhole Bean

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A vibrant, fruit-forward cup from the hills of Rwanda. This single origin comes from the Bukure Sector Women’s Cooperative — Dukorere Kawa COOP — grown at 1800–2000 masl with red bourbon variety and processed using the anaerobic natural method. The result is a wildly expressive, sweet profile: crunch berry cereal, ripe cherry, and warm brown sugar. Small batch roasted by Pretty Coffee, NOLA, exclusively for Mockingbird Apothecary.

Tasting Notes

  • 🍓 Cherry — Bright, ripe fruit sweetness from the anaerobic natural process
  • 🥣 Crunch Berry Cereal — Playful, sweet, and unmistakably fun
  • 🥤 Brown Sugar — Warm, caramel-like sweetness in the finish

Origin Details

  • 🇷🇼 Origin — Rwanda, Bukure Sector
  • 🤝 Cooperative — Dukorere Kawa COOP — Women’s Cooperative
  • ☕ Variety — Red Bourbon
  • 🌊 Process — Anaerobic Natural
  • ⛰️ Altitude — 1800–2000 masl

12 oz • Small batch roasted by Pretty Coffee, NOLA • Exclusively for Mockingbird Apothecary

Ingredients

100% single origin Arabica coffee beans — Rwanda, Bukure Sector, Dukorere Kawa Women’s Cooperative. Red bourbon variety, anaerobic natural process.

Suggested Use

Grind fresh before brewing for best flavor. Recommended brew methods: pour over, drip, espresso, or percolator depending on your selected grind. Use filtered water at 200–205°F. Store in an airtight container away from light and heat. Best enjoyed within 2–4 weeks of roast date.

Care Instructions

Store in a cool, dry place in an airtight container away from direct sunlight and heat. Avoid storing in the refrigerator or freezer as moisture can degrade flavor. For best results, grind just before brewing and use within 2–4 weeks of the roast date.

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Single Origin Coffee Beans Rwanda – Crunch Berry, Cherry & Brown Sugar

$28.00

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CLEAN BOTANICAL INGREDIENTS

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SMALL BATCH CRAFTED

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TRUSTED BY OUR COMMUNITY
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